L’Apical Coll de Sitja Ancestral Red 2019

Direct press rosé. Fermentation of the must from sumo in perfect sanitary condition and point of maturation. Control of the constant temperature at 13-16ºC, to be able to respect in perfect state the varietal properties of the sumo.

<strong> Varieties </strong>: Coarse-grained sumoll, Llorenç del Penedès, Tarragona. Uncertified organic farming.

Category:

14,00 IVA inclòs

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In comparison to the traditional wine making method, in the ancestral method there is only one fermentation without adding sugar or yeast (only those coming from the vine itself). We bottle this wine at the end of the primary fermentation, without being filtered or clarified. The remaining sugars are transformed by yeast that finished the primary fermentation within the bottle. This process is what causes the bubbles in our wine. This macabeo variety comes from the plantation we use to make our quiet wine. It is aged on the lees for 5 months, later disgorgement is done and finally, it is aged with a cork cap. When we taste this wine, it reminds us to those wines aged in vats. It stands out for its freshness and for its fruity flavours in the wineglass.

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Description

Serving temperature

We recommend tasting it not too cold, between 10 and 12ºC; at this temperature, it will allow us to appreciate all the aromatic characteristics derived from the variety itself.

Maridatge

L’Apical ParaRoques Rosat 2019 és la parella de ball perfecte per embotits, aliments fumats com el salmó, marisc, samfaina, formatges cremosos, i tot tipus d’entrants freds com pasta, amanides, steak tartar, o cuina oriental. La seva presumible frescor, acidesa i sequedat, el converteix també en un vi ideal per a prendre a copes. Gran capacitat per netejar boca gràcies a la seva bona acidesa i sequedat.

Tasting notes:

Pale yellow sparkling wine, with greenish colour tints that already indicate youth, clean and bright, agile topped glasses, with a nice, thin, pleasant bubble. Good aromatic intensity, marked at all times by notes of fresh white fruit such as apple or pear, on an ample floral background of white and aniseed flowers. Very clean and fresh to nose. In palate, we enjoy a sweet entry, a clean mouth with a high fruit load , a joyful and thin bubble that gives us a shy volume, and a marked but pleasant acidity that provides freshness. Dry, long finish and gastronomic bitterness.

Varieties:

Rover 35 years old Macabeu, Llorenç del Penedès, Tarragona.Ecological agriculture not certified.

Year:

2018

Alcohol content:

12% vol.

Harvest:

Manual

Bottling:

September 2018

Aging:

A total of 5 months of aging in the bottle with its bottle cap and in contact with its lees, and a later longer aging with a cork stopper.

Production:

Limited production of 887 bottles.It is the most natural L'Apical wine. No type of sulphite, clarification or other external products, or any filtration process, has been added to any of its production process.

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