L’Apical ParaRoques Sumoll Black 2017

20% of the grape, including the stem, carries out carbonic maceration in the deposit itself.The skins maceration with the must from one whole day in a pre-fermentation phase, which is then followed by a three day fermentative phase and then presing of the grape skin. Fermentation of the must from small Sumoll grape is done in perfect health condition and at a correct maturation point. Temperature is held at a constant 25ºC, in order to be able to respect in perfect condition the varietal properties of the sumoll.

Category:
This wine has been made with sumoll grapes. In ancient times, this variety was considered the black grape par excellence in both, the region of the Penedès and the region of Bages. Due to the pressure of the wine industry, as well as the difficulty to cultivate sumoll and getting a wine, similar to the international varieties, sumoll started to disappear. As we love sumoll and today’s oenologic knowledges have evolved for over 40 years, we try to work with sumoll, not only in the vineyards, but also in the wine cellar. We apply different techniques in order to get an elegant and nice wine for everybody. We are proud of having made a decisive bet on sumoll variety. Our sumoll comes from ancient vineyards, where both big and small grapes are found. Hand-picking grape harvest is done, followed by a carbonic maceration with whole grapes, with a subsequent ageing in French oak barrels (300 litres) and a last ageing in bottles, before selling on the market.

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Description

Service temperature:

We suggest you try it at a temperature between 14 and 16ºC; At this temperature, it allows appreciation of all the aromatic characteristics derived from the aging and of the variety.

Pairing

L’Apical ParaRoques Negre 2017, is a wine with personality, rusticity, acidity and a lot of liveliness.With this profile, it is very suitable for all kinds of cured meats, sausages, and meat stews. Soft cheeses, and strong blue types of cheeses, are also good partners for this wine. The refreshing acidity, accompanied by balsamic and spicy aromas, helps to clean the palate and keep our mouth fresh during the whole meal.

Nota de tast

Cherry red wine, with violet reflections, with good formation of pearling. Good aromatic intensity marked by a predominance of black and citrus fruits such as raspberries, figs, pomegranates and grapefruit, with an attractive floral touch of violets, and a shy balsamic and spicy notes. Fresh and fruity entree; In the palate, we enjoy a ripe red fruit marked by a fresh, vibrant and citric acidity, which gives a lot of freshness and energy. Good tannin trace on the palate, but at the same time very lively.Prolonged aftertaste, balsamic and dry.

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