Arxius de White - Vins L’Apical https://vinslapical.com/en/categoria-producto/white/ Totes les nostres varietats utilitzan varietats autòctones del Penedès, on la influència del sol i del mar Mediterrani fan que sigui un territori privilegiat per al cultiu de la vinya Tue, 04 Oct 2022 11:43:51 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://vinslapical.com/wp-content/uploads/2019/04/cropped-favicon-32x32.png Arxius de White - Vins L’Apical https://vinslapical.com/en/categoria-producto/white/ 32 32 L’Apical Methòdic 2021 https://vinslapical.com/en/wine/lapical-methodic-2020/ https://vinslapical.com/en/wine/lapical-methodic-2020/#respond Tue, 28 May 2019 10:37:18 +0000 https://vinslapical.com/producto/lapical-methodic-2018/ Made with xarel·lo vermell variety, from a young vineyard. This variety is a rarity from old time that we wanted to recover. It is a genetic mutation from the white xarel·lo, but with a later harvest than xarel·lo blanc. It has a thicker skin than the white xarel·lo and a red colour that gives the plant a real elegance and brightness. Taking advantage of its colour and its thick skin, we dared to work with METHÒDIC. We could say that METHÒDIC brought out our more natural way of making wine. It has been fermented with their own grapes’ skins and with wild yeast, coming from the vineyard itself. Thanks to this, we get a tannic structure and a special colour, as well as the natural acidity we get due to the premature harvest done. In this way we get an incredible live wine.

Varieties: Red Xarel·lo. Ecological agriculture not certified

La entrada L’Apical <bdi>Methòdic</bdi> <bdi>2021</bdi> aparece primero en Vins L’Apical.

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Service temperature

We advise to taste it not very cold, but between 10 and 12ºC, at this temperature, it will allow appreciation of all the aromatic characteristics of the variety itself, in its most natural expression.

Pairing

The Methodic is a very friendly and elegant wine, marked by delicate aromas and saline spirit, which make it ideal to accompany all kinds of marinaded food, appetizers, grilled vegetables, rice dishes, smoked fish, seafood, carpaccio or soft cheeses.

La entrada L’Apical <bdi>Methòdic</bdi> <bdi>2021</bdi> aparece primero en Vins L’Apical.

]]> https://vinslapical.com/en/wine/lapical-methodic-2020/feed/ 0 L’Apical Coll de Sitja Ancestral 2021 https://vinslapical.com/en/wine/lapical-coll-de-sitja-ancestral/ https://vinslapical.com/en/wine/lapical-coll-de-sitja-ancestral/#respond Tue, 12 Mar 2019 11:07:30 +0000 https://vinslapical.com/producto/lapical-coll-de-sitja-ancestral/ In this case, we work with macabeo by using another method, which generates bubbles in the wine. This is called the ancestral method, which is an old-fashioned technique to produce sparkling wines. It was in the 16th century when this method was discovered and probably it was discovered by chance. In France, in the city of Limoux, when glass bottles and cork caps began to be used, somebody bottled wine because s/he thought the alcoholic fermentation was finished, but it wasn’t, actually. It was due to the low temperatures that stuck fermentation occurred within bottles. Later, in spring, due to rising temperatures, stuck fermentation revived inside bottles.This led people to see how a sparkling wine was made and then the ancestral method happened.

Variety: Macabeu more than 35 years old, Llorenç del Penedès, Tarragona. Ecological agriculture not certified

Sale to Ceuta, Melilla, Canary Islands, UE, and outside the european union check here

La entrada L’Apical <bdi>Coll de Sitja Ancestral</bdi> <bdi>2021</bdi> aparece primero en Vins L’Apical.

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Service temperature:

We advise you to taste it cold, between 8 and 10ºC; At this temperature, it will allow appreciation of all the aromatic characteristics derived from the aging and from this variety.

Pairing:

The apical Coll de la Sitja Ancestral 2019 is a very versatile sparkling wine gastronomically: perfect for all kinds of cold starters and tapas such as prawn cocktail, carpaccio, pâtés, salads, sushi … but also very easy to combine with fish and seafood such as tatakis, grilled octopus, oysters … and even all kinds of vegetables, smoked food and cheeses, until you reach desserts. Great power to degrease the palate and very digestive bubble. Its elegance and pleasure on the palate make it very apt for drinks and toasting.

La entrada L’Apical <bdi>Coll de Sitja Ancestral</bdi> <bdi>2021</bdi> aparece primero en Vins L’Apical.

]]> https://vinslapical.com/en/wine/lapical-coll-de-sitja-ancestral/feed/ 0 L’Apical Coll de la Sitja 2020 https://vinslapical.com/en/wine/lapical-coll-de-la-sitja-2018-english/ https://vinslapical.com/en/wine/lapical-coll-de-la-sitja-2018-english/#respond Thu, 21 Feb 2019 09:55:40 +0000 https://vinslapical.com/wine/lapical-coll-de-la-sitja-2017-english/ Macabeo is a very useful variety for sparkling wine production. This was our first bet at the beginning of our project. It’s our first wine, that is why we feel a profound respect for this variety. It is not very used for quiet wines. Increasingly, more people dare to work with it and we are happy for that. Our macabeo comes from ancient clones vineyards. This is very important for us and for the result of our wine, since these vineyards were seeded approximately in 1967. In those days small bunches of grapes with thick skin were grown, which are very different from today’s clones plantations.

Varieties: Over 35 years old Macabeu, Llorenç del Penedès, Tarragona. Ecological agriculture not certified.

Sale to Ceuta, Melilla, Canary Islands, UE, and outside the european union check here

La entrada L’Apical <bdi>Coll de la Sitja</bdi> <bdi>2020</bdi> aparece primero en Vins L’Apical.

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Service temperature

We suggest you try it at a temperature between 10 and 12ºC; at this temperature, it allows appreciation of all the aromatic characteristics arising from the aging and from the variety.

Pairing

L’Apical Coll de la Sitja 2018 is the perfect partner for baked fish, cod, steamed shell fish, rice dishes, pasta, white meat, smoked food and strong cheeses.
The freshness, creaminess, softness of this wine it makes it ideal for drinks and toasts.

La entrada L’Apical <bdi>Coll de la Sitja</bdi> <bdi>2020</bdi> aparece primero en Vins L’Apical.

]]> https://vinslapical.com/en/wine/lapical-coll-de-la-sitja-2018-english/feed/ 0 L’Apical Vividors del Vi Blanc 2021 https://vinslapical.com/en/wine/vividors-del-vi-blanc-2020/ https://vinslapical.com/en/wine/vividors-del-vi-blanc-2020/#respond Thu, 21 Feb 2019 09:35:01 +0000 https://vinslapical.com/producto/vividors-del-vi-blanc-2017/ It is the only wine we have, which is a blending of two different grape varieties. We thought of two indigenous varieties that could complement each other. We wanted to get a wine with a particular aromatic note that could make people addicted when tasting and smelling. We think that a blending of xarel·lo (75%) and Malvasia de Sitges (25%) allows us to get this particular wine we are looking for. They are two amazing mediterranean indigenous varieties. Xarel·lo, on the one hand, is the star grape variety that provides the wine with a silky texture and freshness, due to its acidity.
Varieties: 75% Xarel·lo, 25% Malvasia de Sitges

Sale to Ceuta, Melilla, Canary Islands, UE, and outside the european union check here

La entrada L’Apical <bdi>Vividors del Vi Blanc</bdi> <bdi>2021</bdi> aparece primero en Vins L’Apical.

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Service temperature

We advise you to taste it cold, around 10ºC; 3 this temperature, it will allow us to appreciate all the aromatic characteristics of its varieties.

Pairing

Vividors del vi Blanc 2020 is a very versatile wine. Very suitable for all kinds of cold and hot starters, light main courses … but we would like to emphasize its great suitability for drinks with friends. Ideal to enjoy while having long conversations, laughing, while in with good company.

La entrada L’Apical <bdi>Vividors del Vi Blanc</bdi> <bdi>2021</bdi> aparece primero en Vins L’Apical.

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